The Athenee Hotel Bangkok with New Approach to Luxury Hospitality
The Athenee Hotel is targeting business guests by not only offering a luxurious room to sleep, but offering additional and completely private and exclusive spaces that are fully sanitized for guests to take advantage of, including complimentary use of an ‘Executive Office Suite’ and ‘Residents Kitchen’ in addition to
‘Restaurant Style Dining’.
The Restaurant Style Dining rooms are adapted hotel rooms offering the ultimate dining experience with stunning views over the Bangkok skyline. They are exclusive to hotel guests and considered an extension to in-room dining but offering the full a la carte menu of food and beverages from any of the four restaurants at the Epicurean Hub. Available all day from 11:30 A.M. to 9:00 P.M., hotel guests can take their time and enjoy lunch, afternoon tea or dinner served by their private butler. Capacity was increased recently due to popular demand as many guests enjoy the Dine-cation Package.
The Dine-cation has also attracted many leisure guests, taking advantage of the Restaurant Style Dining and staying over almost complimentary, as whatever is paid as room rate is given in dining credit. This offer bloomed from the traditional staycation, which came with restrictions meaning people were missing going out to dinner, and so the Dine’cation was born.
With every aspect of dining taken care of, guests can now have their own private office space in addition to their own private dining rooms at The Athenee Hotel. These spaces are offered complimentary, adding to their private and sanitized space of what is normally expected from a hotel. In addition, these Executive Office Suites offer 24-hour access, room service, private bathroom, lounge seating and coffee making machine. Technology support can be provided if needed and up to four registered guests can use together, as an extension to the hotel room. Guests must pre-book, as subject to availability, and they are given the key for private access. Once they are finished, the office suite is cleaned and sanitized, ready for use again. The office is offered to all hotel guests who are staying a little longer, with no time limits and complimentary.
Combining Restaurant Style Dining rooms with an Executive Office Suite, with no additional charge for these spaces, highlights the value offered and has changed the lifestyle of guests staying at the hotel. Recent guests to benefit from these additional benefits and services were the McFaull family who themselves were the inspiration behind some of these enhancements. “Staying in Bangkok for a few months for work with my family, we considered a condo; but this was a game changer for us. Having private workspace around the clock gave a change of environment, privacy, and felt safe. We could live as normal a lifestyle as anyone could have. It was not about price or upgrades but offering a service people really want; we are so grateful,” said Alex McFaull, when talking about his stay.
These are not the only new initiatives with which The Athenee Hotel is leading the way. Others include the new Residents Kitchen, allowing long-stay guests the option to cook, making the hotel a true home away from home. There are even more plans to enhance the lifestyle of guests with more initiatives launching soon…
“During these difficult times, we are adapting to our guests’ needs and these needs have changed drastically and continue to develop based on restrictions and safety measures,” says Ross Park, director of sales and
marketing at The Athenee Hotel.
“Many of our guests are staying longer, and some are not able to go to the office or visit their clients, so we are stepping up and changing the business and leisure landscape in Bangkok. At the same time, we see our loyal guests of The Silk Road (Cantonese), The House of Smooth Curry (Thai), The Allium Bangkok (French) and Kintsugi, by Jeff Ramsey (Japanese) returning using ‘Dine’cation – Stay for Free’.
“This really is a game changer. Our commitment is to offer a true lifestyle experience for our guests, whether business or leisure stays and offering full services on dining, working, fitness, cooking and cultural experiences, even during these times,” added Brendon Partridge, hotel manager.
First published at TravelCommunication.net