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Mahanakhon Bangkok SkyBar’s New Menu Includes Weekend Seafood Platter & Maine Lobster

Mahanakhon Bangkok SkyBar’s New Menu Includes Weekend Seafood Platter & Maine Lobster - TRAVELINDEXMahanakhon Bangkok SkyBar, Thailand’s highest restaurant within the 76th floor of the iconic pixelated building recently launched a new 3-course lunch menu with a spectacular weekend Seafood Platter starter, featuring the finest selection of European seafood on Saturdays and Sundays, starting at *THB 1,490++ per person. The platter includes Scottish Langoustine Prawn, French Whelks from Mont Saint Michel, Holland Razor Clams, and French Oysters from Normandie—served with three classic sauces. Lobster lovers also have the option of an additional half Maine Lobster with their 3-course set at *THB 1,990++. A new 3-course weekday lunch at Thailand’s Highest Restaurant is also now available from Mondays-Fridays with brand new dishes and classic French desserts, starting at *THB 990++ per person.

New daily lunch options at Mahanakhon Bangkok SkyBar include Roasted Chicken — a flavorful and juicy dish with a hint of saffron, paprika and garlic, served with hand-cut fries and sweet baby carrots. Another highlight dish is the Beef Cheek Parpadelle — a hearty pasta dish with slow-cooked beef cheeks flavored by rosemary, tomatoes, red wine and spices, served with broad pappardelle pasta, fresh basil, sage and parmesan shavings. To complete the meal, choose from classic French desserts such as the legendary Apple Tatin — with slow-cooked apples in butter caramel or the Chocolate Tart — made with single origin Madagascar chocolate and whisky salted caramel.

Mahanakhon Bangkok SkyBar is open daily for lunch from 11:30am-3:00pm and dinner from 5:00pm-1:00am. Enjoy impressive views of Bangkok’s skyline from the 76th floor, and live entertainment by award-winning vocalists on Fridays, Saturdays and Sundays from 6:00pm-9:00pm. Mahanakhon Bangkok SkyBar was recently recognized at HELLO! Taste Awards 2020 for the “Best Bar and Rooftop Bar” Award under the category of Editor’s Choice Award.  For more information, or to make a booking, please contact 02-677-8722

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