Dusit Thani College Hosts Ambassador of Peru and Promotes Peruvian Food and Cuisine
Thailand and Peru have one thing above all else in common, a rich tradition and enormous popularity of their food. Once a delicacy only sampled…
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Dusit Thani College Shares Ideas and Knowledge on Sustainability at PHIST 2023
Dusit Thani College, Thailand’s leading hospitality education institution under the Dusit Thani Hotel Group, has annually participated in the…
Visiting Loved Ones May Drive Tourism Recovery
Whilst many tourists travel to experience new places, cultures and activities, others are visiting friends and relatives (VFR). VFR travel showed…
Mekong Tourism Office Promotes Internships to Plug Tourism Skills Gap
Bangkok, Thailand, September 12, 2023 / TRAVELINDEX / The Mekong Tourism Coordinating Office has launched the Mekong Tourism internship finder on…
Fifty Full Scholarships for Climate Friendly Travel Diploma
Valletta, Malta, August 23, 2023 / TRAVELINDEX / Offer of a Free Scholarship for Climate Friendly Travel Diploma for Small Island Developing…
A New Flavour for Hotels
A priority of hotels worldwide is, quite naturally, attracting and catering to the needs of guests. Seldom do hotels invest heavily in strategies…
The Cost of Faking a Smile
Perhaps surprisingly, the smiles that greet you upon arrival at a hotel might not be genuine. A positive, welcoming demeanour is part of the job…
Dr Ho Kwon Ping Inducted into School of Hotel and Tourism Management Gallery of…
The School of Hotel and Tourism Management (SHTM) of The Hong Kong Polytechnic University (PolyU) is privileged to announce that Dr HO Kwon Ping,…
Nostalgia-Motivated Tourism
Virtual trips are destination “teasers” and a valuable way to attract new tourists. But what about returning tourists? Timely new research by Dr…
PolyU Presents TOUROMETER
The School of Hotel and Tourism Management (SHTM) of The Hong Kong Polytechnic University (PolyU) today (28 April) announced the findings of a…
To Refund or Not to Refund?
2020 saw unprecedented swathes of holiday cancellations. The year COVID-19 hit was a tough one for hospitality and tourism firms, who were forced…
Singleton Employees in the Hotel Industry
Many organisations take pride in their ability to offer a rich variety of supportive programmes for employees with families. However, the growing…
Getting Back on Track: Service Recovery in a Networked World
In today’s travel and events industries, multiple service providers work together to shape unique, complex and multidimensional customer…
A Breath of Fresh Air for Luxury Hotels
Trees, potted plants and “green walls” may not be conventional forms of interior design, but with growing demand for sustainable, eco-friendly…
Welcome to the Touch-Free Hotel
Contactless technology is transforming hospitality in China and beyond. Research by Dr Fei Hao and Professor Kaye Chon of the School of Hotel and…
Staycationers Behaving Badly
COVID-19 has changed how we holiday: out with crowding into airports to fly to distant resorts; in with staying close to home. Although this…
Airline Industry in Crisis
Cancelled flights and complicated travel protocols have become all too common amidst the chaos of the COVID-19 pandemic, whose outbreak all but…
PolyU Establishes Tan Siu Lin Innovation Hub to Advance Hospitality and Tourism…
Hong Kong, Hong Kong SAR, October 19, 2022 / TRAVELINDEX / The School of Hotel and Tourism Management (SHTM) of The Hong Kong Polytechnic…
Drone Food Delivery is Taking Off
Hong Kong, Hong Kong SAR, September 23, 2022 / TRAVELINDEX / Food delivery sales are expected to reach a remarkable US$365 billion worldwide by…
UNWTO Students League Kicks Off with Competition in Switzerland
Zurich, Switzerland, September 21, 2022 / TRAVELINDEX / The World Tourism Organization (UNWTO) and the State Secretariat for Economic Affairs of…