PUBS, PATIOS & BARS: The Lit Lounge: How life should be!
With the temperature in the minus 20s as I write this, the beautiful island of Anguilla is sounding pretty good right about now. And if I were there (sigh), there’s a reasonable chance I might be getting lit, if you’ll excuse the pun, at one of the Caribbean island’s hot new establishments, The Lit Lounge.
Opened in 2019, Lit Lounge is located in the bustling (by Anguillian standards) hub of Sandy Ground – a go-to spot on island for both breathtaking beaches and memorable nights.
Positioned right on the beach, beneath a banner that proclaims: “How life should be,” the two-story establishment is framed by palm trees and features a large bottom deck with seating, high tables, and a long bar, while the upper deck serves as a large lounge area overlooking the spectacular bay, usually crammed with boats at rest.
Sensational for dinner or drinks at sunset, the bar/restaurant really comes to life in the evening as locals and visitors alike “get lit,” dancing the night away to local bands and DJs playing pop, soca, reggae, and latin tunes. Thursday is karaoke night.
Patrons sip local Caribbean beers (like Red Stripe) or the branded “Lit Lager,” but the bar really steps up with a comprehensive list of cocktails, both standard (daquiris, margaritas, rum punch, etc.) and custom (Lit Knockout Punch, Blue Moon, Ginger Splash…) all curated by noted local mixologist Taffy Hodge.
In addition to a variety of pizzas, authentic Caribbean is a staple on the menu, from fried chicken to creole fish and Jamaican rice, and the Johnny Cake sliders come highly recommended. Lit has also recently partnered with Asian fusion restaurant Ethnik Cuisine to add a twist (including sushi rolls) to the offerings.
Tiny Anguilla is most easily reached from St. Martin via a half-hour fast ferry ride. The Lit Lounge is open daily from 6 p.m. “til late.” How life should be…
With glass purposefully in hand, we at Travel Industry Today continue our series on some of the planet’s best bars, patios and rooftop venues. For more articles in the series, click here:
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First published at Travel Industry Today