Yuzu Safari Returns to Park Hyatt Bangkok for the 4th Annual Edition

Bangkok, Thailand, October 29, 2025 / TRAVELINDEX / Park Hyatt Bangkok is proud to host the 4th annual Yuzu Safari + Masters of Food & Wine, led by Mason Florence, to showcase an exclusive, one-day celebration of yuzu — Japan’s most versatile and aromatic citrus fruit.

With its delicate balance of tartness, floral notes, and refreshing fragrance, yuzu has inspired chefs and artisans for centuries. In Bangkok, a city where culinary traditions and innovations constantly meet, Yuzu Safari returns to showcase the artistry of leading chefs from across Asia, each bringing their own interpretation of this iconic Japanese ingredient.

For the past three editions, Yuzu Safari has grown into one of the region’s most anticipated culinary collaborations. This year, Park Hyatt Bangkok — a destination renowned for its refined luxury, contemporary design, and dedication to the arts of gastronomy and hospitality — provides the perfect stage for an immersive afternoon of workshops, a vibrant cocktail reception, and a spectacular six-course dinner.

A roving sake trolley enhances the dining journey, with guests receiving keepsake sake cups. Wines curated by Jev (MTCH), Koko Wines, Wine Garage, with premium sake from BB+B, and include artisanal Japanese wines by Natan labels and international natural-style selections.

Special guest, Namika Inoshita, the founder and winemaker of Natan Wines, represents a new generation of Japanese natural wine producers from Shikoku. Her approach focuses on minimal intervention and expressive terroir, creating wines that reflect both craftsmanship and femininity. Her Shikoku-grown natural wines will be featured throughout the Yuzu Safari dinner, complementing the evening’s sake and Yuzu-inspired dishes.

Yuzu Safari is a rare opportunity to witness the extraordinary skills of chefs from across Asia, united by one ingredient. From soba noodles to pastry, from tuna butchery to sake pairings, every element reflects the beauty of Japanese cuisine and the remarkable versatility of yuzu.

All ticket holders will enjoy exclusive access to the afternoon workshops and The Pantry Cocktail Hour before the six-course dinner — making this one of Bangkok’s most incredible and value-packed culinary journeys, from day to night.

Event Details

Date: Saturday, 22 November 2025
Time: 16:30 – 21:30
Venue: The Apartment & Embassy Room La Marina, Park Hyatt Bangkok
Ticket: THB 6700++ per person (includes masterclasses, cocktail hour, six-course dinner, beverages, and a take-home gift)

About Yuzu Safari

Yuzu Safari is an annual culinary journey celebrating the vibrant flavor and versatility of Japan’s prized yuzu citrus. Created and curated by veteran food expert Mason Florence, the event brings together leading chefs, mixologists, and producers from Japan, Thailand, and beyond to showcase a series of dynamic collaborations, inventive dishes, and inspired cocktails that highlight the ingredient’s unique balance of aroma and acidity. Now in its 4th edition, Yuzu Safari continues to serve as a dynamic platform for cultural exchange and gastronomic innovation, connecting the rich heritage and traditions of Kochi Prefecture with the contemporary energy of Bangkok’s dining scene.

About Park Hyatt Bangkok

Park Hyatt Bangkok is a refined haven in the heart of the city, designed as an urban retreat that seamlessly blends contemporary luxury with cultural heritage. With world-class dining venues, curated art collections, and a commitment to celebrating gastronomy at the highest level, the hotel serves as a leading stage for events that connect global culinary talent with Bangkok’s vibrant food scene.

Workshops at The Apartment (16:30-18:00):

Hosted at The Apartment, the program begins with a series of interactive workshops designed to immerse guests in Japanese culinary traditions while highlighting yuzu’s versatility:

Tuna Butchery & Tasting – Chef Taku Ashino of Ashino Singapore, master of Edomae-style sushi, demonstrates the art of butchering and preparing tuna, pairing it with delicate yuzu condiments.
Soba Noodle Masterclass – a Japanese soba masterclass Chef. Wasan “Peaw” Janshimuang (Mitsumori of Tokyo, Bangkok) introduces guests to the craft of hand-rolling soba noodles.
Japanese Pastry Demonstration: – Chef Rekha “Ja” Limpichart (Stage/Copine) demonstrates how she crafts a Lemon Yuzu Shio Pan.
Matcha Tea demonstration and tasting – led by Jev from MTCH, where yuzu is woven into tea

Each workshop is intimate, interactive, and designed to deepen appreciation for the skills and traditions behind Japanese cuisine. Guests will rotate through all stations before gathering for the reception.

The Pantry Canapé Hour (18:00-19:00)

At The Living Room Pantry, guests enjoy a Bluefina bluefin sashimi station dressed with yuzu-based condiments and a curated selection of canapés from each participating chef. Drinks include Japanese beers, elegant wines, and refreshing yuzu spritz cocktails — a celebration of conviviality and flavor. VIVIN Thailand, known for its artisanal organic local products, provides a wasabi goat cheese as well as an umeshu goat cheese.

This year’s Yuzu Safari features a special collaboration between Mitani Meat and Chef Kanno Masato of Sushi Masato, showcasing the excellence of Kochi’s finest wagyu through a live nigiri station. Mitani Meat are renowned butchers of Tosa Akaushi, a premium wagyu breed from Kochi Prefecture, Japan. Known for its delicate marbling and clean, rich flavor, Tosa Akaushi beef is a rare regional specialty celebrated for both tenderness and depth.

Meet the Chefs

Chef Taku Ashino (Ashino, Singapore) – Specialist in Edomae sushi, renowned for mastery in fish preparation and traditional Japanese precision.
Chef Kenichi Kanno – (Sushi Masato, Bangkok) – From one of the most celebrated Japanese restaurants in Thailand, revered for intimate omakase experiences.
Chef. Wasan “Peaw” Janshimuang – (Mitsumori of Tokyo) – Chef Wasan is the top soba noodle chef of Mitsumori restaurant, specializing in making soba noodles from scratch and yakitori dishes.
Chef Andrew Martin (Fatboy Izakaya) – Bangkok’s icon of playful izakaya dining with bold, creative flavors.
Chef Tim Butler (Eat Me) – Long-established innovator in Bangkok’s dining scene, known for global flavors and cutting-edge creativity.
Chef Honey Rae Zenang (Namsu) – Rising star blending Shan heritage and contemporary Asian flair.
Chef Alonso Luna Zárate (Ojo, The Standard Bangkok) – A Guadalajara-born chef bringing contemporary Mexican flavors to Bangkok’s skyline, known for his refined technique, sustainable sourcing, and decade-long experience across Mexico and Southeast Asia.
Park Hyatt Bangkok Culinary Team – led by Chef Daniel Masters, Chef Kittikun “Dome” Kaewvilai, Chef Fabrizio Heriberto Zarate, Chef Marco Chavez Jaime, and Chef Alessio Banchero, representing the hotel’s dedication to elevating culinary artistry on an international stage.