Tambu Welcomes Trèsind For A Celebration Of Modern Indian Fine Dining

Phuket, Thailand, November 16, 2025 / TRAVELINDEX / Tambu, the award-winning rooftop restaurant at Avista Hideaway Phuket Patong – MGallery, will proudly host ‘A Michelin Journey of Modern Indian Flavours’ from 5 to 7 December 2025. Welcoming Trèsind, the globally acclaimed culinary group behind Trèsind Studio in Dubai, the world’s only 3-Michelin-Star Indian restaurant, this exclusive collaboration brings modern Indian fine dining to Phuket through an immersive 10-course tasting menu.

This three-night collaboration unites two distinguished chefs: Chef Saurabh Sachdeva of Tambu, an Iron Chef Thailand winner celebrated for his mastery of progressive Indian charcoal cuisine, and Chef Sarfaraz Ahmed, Executive Chef of Trèsind Mumbai, working under the vision of Chef Himanshu Saini, one of the world’s most influential voices in contemporary Indian gastronomy.

Set beneath Tambu’s distinctive Mughal-inspired rooftop tented palace overlooking the Andaman Sea, diners will experience a captivating exploration of India’s modern culinary identity through refined techniques, storytelling and bold flavours. A curated à la carte menu or an immersive 10-course tasting menu are available, each reflecting the shared creativity and innovation that define both Tambu and Trèsind.

With only a limited number of seats available, early reservations are strongly recommended to be part of this exclusive culinary event. Please email info[@]tambuphuket[.]com or tel +66 95 834 7208 to book your table or for further details.

About Tambu

Located in a breathtaking rooftop ‘tented palace’ at Avista Hideaway Phuket Patong – MGallery, Tambu reimagines the opulence of India’s Mughal era through the culinary mastery of Iron Chef Saurabh Sachdeva. Overlooking the Andaman Sea and surrounded by lush mountains, Tambu offers a unique dining experience with seating for 50 guests that blends the richness of North-Indian heritage with modern charcoal cuisine techniques. Each dish, crafted with premium ingredients and the finesse of open-flame cooking, tells a story of flavour, tradition, and innovation. Tambu Phuket is featured in the Michelin Guide and is open daily from 6pm – 11pm with weekend lunch from 12pm – 2.30pm (Sat & Sun).

About Trèsind

Passion F&B has been at the forefront of showcasing contemporary Indian food to a global audience, with unique F&B concepts like Tresind Studio, Tresind, Carnival by Tresind, Avatara, Maison De Curry, Bistro Aamara, A Cappella, Nonnaverse, Viva La Goa and Gala By Tresind, operational across Dubai, and India. All this while ensuring the purity and essence of the cuisine & its dining traditions remain unscathed.

Continuing its innovative streak and capturing the current market gap for various dining formats, Passion F&B is currently introducing multiple new restaurant concepts to its patrons in the Middle East and around key global cities.

Recently, Trèsind Studio has been crowned The Best Restaurant in the Middle East & Africa 2024 and Ranks #27 in The World’s 50 Best Restaurants 2025. This achievement is a testament to the remarkable vision of His Highness Sheikh Mohammed bin Rashid Al Maktoum, who envisioned Dubai as a global culinary destination.

Trèsind is the birthplace of innovative Indian cuisine. It was introduced in 2014 in Dubai and has expanded its culinary presence in India in Mumbai’s Bandra Kurla Complex (BKC) business district in 2018.

A blend of the French word Très, meaning “very,” and Ind, short for Indian, Trèsind mumbai is a celebration of bold Indian flavors and time-honored techniques, presented through Chef Sarfaraz Ahmed modernist lens. Since its launch, Trèsind has become one of Dubai’s & Mumbai’s most lauded restaurants, recognized in the inaugural Dubai Michelin Guide and MENA’s 50 Best Restaurants.