Plate of the Month: Australian Wagyu
Plate Restaurant at Carlton Hotel Bangkok Sukhumvit presents the Australian Wagyu Beef in two ways. Enjoy it in Asian Style or Western Style.
WESTERN STYLE Tongue in Dolceforte Sauce served with Bok Choy and Burnt Parsley The Australian Wagyu Tongue offers a tender and richly flavored taste that one can trace back to Florence, Italy. This dish has a long cooking and preparation time which means that often it is only prepared on special occasions.
ASIAN STYLE Chuck Tender in Northern Thai Curry Noodles with a Modern Twist
A big piece of Australian Wagyu Chuck Tender is served with a modern twist of the timeless Khao Soi, the starry dish from northern Thailand.
This dish is served with lime, chilli and shallot, the traditional way of enjoying this curry noodles. Khao Soi has received many accolades globally and is on many must-try food lists and goals.
THB 750++ per dish
Lower Ground Floor
Carlton Hotel Bangkok Sukhumvit
Breakfast: 6:00 am – 10:30 am
Set Lunch: 11:30 am – 2:30 pm
Plate a la carte menu available from 10:30 am – 10:30 pm
For more information or to make reservations, please contact 02 090 7888