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Experience Culinary Excellence with Wah Lok Dish of the Month

Experience Culinary Excellence with Wah Lok Dish of the Month - TOP25RESTAURANTS.comWah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit warmly invites you to savor our new Dish of the Month – Steamed French Snow Fish with Black Bean Sauce, available from now until February.

Crafted by our Executive Chinese Chef, Lam Kok Weng, this dish showcases a generous portion of French Snow Fish prepared with our special Black Bean Sauce, offering a dining experience like no other. The snow fish is not only rich in omega-3 fatty acids, protein, and essential vitamins but also expertly crafted to delight your taste buds.

Don’t miss the chance to elevate your dining experience – come and try the Dish of the Month at Wah Lok Cantonese Restaurant.

Wah Lok Cantonese Restaurant

Level 2, Carlton Hotel Bangkok Sukhumvit

Lunch: 11:30 am – 2:30 pm

Dinner: 6:00 pm – 10:30 pm

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