Chef Vicky Ratnani at Jhol Bangkok

Bangkok, Thailand, August 13, 2026 / TRAVELINDEX / This August, Jhol Bangkok welcomes one of India’s most dynamic culinary voices for a special two-night takeover. Chef Vicky Ratnani brings his signature modern Indian cuisine with Thai ingredients and creative twists in Sindh to Siam, celebrating the journey from Sindhi heritage flavours to the vibrant markets of Siam.

On 13–14 August 2026, guests can enjoy Chef Vicky’s a la carte menu at JHOL Bangkok, featuring reimagined Indian classics fused with local Thai produce and techniques. The takeover highlights bold, playful dishes that blend street-food energy with refined execution.

Chef Vicky Ratnani

Chef Vicky Ratnani is one of India’s most celebrated culinary storytellers, with over three decades of global experience redefining modern Indian cuisine. His journey began aboard the Cunard Line, followed by serving as personal chef to Nelson Mandela. Known for immersive, ingredient-driven experiences, Vicky has hosted over 500 television episodes, authored the cookbooks Vicky Goes Veg and Urban Desi, and collaborated with leading brands worldwide. His philosophy: celebrate culture, honour ingredients, and connect people through unforgettable food.

Menu Highlights

Small Plates & Sharing (A la carte menu only)

Pomme de Terre Tukk – Crispy potatoes, chaat dust, lemongrass chutney
Bheja Pakora – Lamb brain, Chang beer batter, green chilli, mango ketchup
Isan Sausage & Lamb Chapli Kebab – Paratha, fermented onion & black garlic relish
Black Pav Bhaji – Veg or Lobster; Mumbai’s iconic street food reimagined by Chef Vicky
Betong Chicken – Whole baby chicken, charred red peppers, fermented pickle, cheese uttapam

Desserts

Coconut Payasam Falooda – Sweet vermicelli, hazelnut ice cream
OG Ice Cream Sandwich Experience – Parle G | Filter Coffee – Jim Jam | Raspberry Swirl – Little Hearts | Mango Cream

Wine Pairing

A special wine pairing curated in collaboration with Cheese Meet Wines, showcasing premium Italian gems, will be available.

Event Details:

Dates: 13–14 August 2026 (Dinner only)
Venue: JHOL Restaurant, Sukhumvit, Bangkok
Seatings: First seating: 5:30 pm – 7:00 pm I Second seating: 8:45 pm onwards

Reservations: https://book.bistrochat.com/jhol-coastal-indian-cuisine

Venue: JHOL Bangkok, 7/2 Sukhumvit Soi 18, Khlong Toei, Bangkok 10110

About JHOL

JHOL by Chef Hari Nayak redefines Indian dining in Bangkok with coastal Indian flavours, elegant dishes, and a warm, social setting. The Bangkok kitchen is led by Chef Spandan Majumder.

Facebook/Instagram: JHOL BKK