Raffles Rolls Out Hybrid Hotel Model in Cambodia
Phnom Penh, Cambodia, September 1, 2021 / TRAVELINDEX / Phnom Penh’s most fabled hotel has relaunched with separate wings for ASQ guests and staycationers. Raffles Hotel Le Royal, celebrated for more than 90 years as one of the “Grandes Dames” of Southeast Asia, has reopened its northern wing as an ASQ (alternative state quarantine), offering an elegant option to inbound travelers.
“Guests will be accommodated in a stand-alone wing of the hotel, with stringent health and safety protocols,” said Hotel Manager Dennis de Groot. “We are dedicated to offering a sanctuary of unparalleled comfort for those undertaking the mandated 14-day quarantine.”
The move comes at a time when Cambodia has been widely praised for its handling of the pandemic and its efficient vaccine program. It also exemplifies Le Royal’s place in the country’s history, not only as an oasis of serenity, but as a safe haven, a role the hotel famously played in the turbulent 1970s when it was transformed temporarily into a Red Cross facility.
Designed by architect Ernest Hébrard in French colonial style, Le Royal originally launched in November 1929 with an opening ceremony that was attended by the King of Cambodia and included an orchestra. It was an era when daring couples danced the Charleston, and the sight of an automobile in the dusty streets of Phnom Penh would bring children running.
Lured by tales of the exotic East and the mysteries of Angkor, many international tourists and adventurers began to set sail for Indochina around this time.
Among the celebrities who would be spotted basking in the wicker chairs and leather sofas of the hotel’s chic Elephant Bar were Charlie Chaplin and his entourage; novelists André Malraux and Somerset Maugham; French President Charles de Gaulle; and in the 1960s, former US First Lady Jacqueline Kennedy.
In 1997, at the invitation of Cambodia’s King Sihanouk, the Raffles group was invited to take over Le Royal, along with its sister heritage property, the Grand Hotel d’Angkor, in Siem Reap.
Each of the 175 rooms and suites at Raffles Hotel Le Royal underwent a full refurbishment as part of a meticulous one-year restoration project in 2019.
Returning guests will immediately notice lighter and brighter interiors, accentuated by spotlights. Segafredo coffee machines, USB charging stations, and Simmons pillow-top mattresses are among the new features that add modern appeal.
Traditionalists will be relieved to know that the heart and soul of this vintage landmark hotel has been lovingly maintained. The hardwood floors have been polished to a squeak; the age-old ceiling fans still whirl; and the old brass rotary telephones continue to ring.
All bathrooms have been extensively renovated with Italian tiling and rain showers, though some retain their much-loved claw-foot bathtubs. Bathroom amenities will henceforth be supplied by Sodashi, an Australian brand of high-performance skincare products created with the purest botanical extracts.
The courtyard remains the centerpiece of the property, its two swimming pools surrounded by tropical gardens of frangipani, and shaded by giant century-old trees.
“Always moving with the times and in line with the high expectations of our guests, the restoration program has breathed new life into this iconic hotel,” said Hotel Manager de Groot. “We have strived to retain what is so special about Raffles – the character, the superlative service, the heritage – while providing the enhanced facilities and experiences that discerning travelers aspire to.”
Among other significant changes, Café Monivong, in the hotel’s west wing, has now been retired and replaced by a youthful all-day dining venue named “Le Phnom 1929”, inspired by the Parisian-style brasserie, and specializing in French and Western cuisine.
It is here that Executive Chef Joel Wilkinson crafts French classics such as escargots, liver parfait, beef bourguignon, duck confit and onion soup, all paired with fine wines. Prime cuts of imported steaks, a seafood tower, and a melt-in-your-mouth beef or salmon tartare also adorn the menu. Diners may also opt for comfort foods, Asian cuisine and vegetarian dishes.
But while the lavish menu at Le Phnom 1929 will be restricted to room service only for ASQ guests, the restaurant will be available to all business and leisure visitors who are to be hosted separately in the hotel’s famed Heritage Wing.
Indeed, Raffles has gone the extra mile to ensure that visitors arriving from abroad are afforded a variety of contactless in-room options: “virtual” classes for children; birthday parties; masterclasses such as cocktail-making; and family cinema evenings are all part of the ASQ itinerary.
“Each room at Le Royal has a charming balcony overlooking tropical gardens and swimming pools where guests can read books, enjoy afternoon tea and sundowners, or just simply relax,” said Mr de Groot.
“Visitors staying at the hotel as part of the ASQ program can expect private airport transfers, a full-board dining experience, 24-hour medical services, PCR tests, and a truly comfortable and memorable stay.”
Rooms and suites at Raffles Hotel Le Royal start from US$240+++ per night.
Raffles Hotels & Resorts boasts an illustrious history and some of the most prestigious hotel addresses worldwide. In 1887, Raffles Singapore set the standard for luxury hospitality, introducing the world to private butlers, the Singapore Sling and its enduring, legendary service. Today, Raffles continues this tradition in leading cities and lavish resort locales, enchanting travellers with meaningful experiences and service that is both gracious and intuitive. Connoisseurs of life choose Raffles, not merely for its aura of culture, beauty and gentility, but for the extraordinary way they feel when in residence with Raffles. Each Raffles, be it Paris, Istanbul, Dubai, Warsaw, Jakarta or the Seychelles, serves as a venerated oasis where travellers arrive as guests, leave as friends and return as family. Raffles is part of Accor, a world leading hospitality group consisting of more than 5,100 properties and 10,000 food and beverage venues throughout 110 countries.