Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Extends Dish of the Month
Bangkok, Thailand, January 6, 2021 / TRAVELINDEX / Calling all Lobster lovers, throughout the month of January, Wah Lok Cantonese Restaurant invites you to experience and savor “Braised Boston Lobster with Egg Noodles, Ginger and Spring Onion” a simple sounding name of an exquisite new dish. Under Chef Lam’s masterful hands, large chunks of tender white lobster meat come together in perfect union with robust Egg Noodles, fresh shallot, ginger and spring onion.
The sauce, akin to a French-style bisque, accentuates the succulence of this dish. Egg noodles retain their al dente robustness under even the most sauce-saturated conditions, making it a great option for nutritional and textural balance.
Lobster is deshelled into large chunks and a quick deep-fry moment ensures it is cooked through yet still white and succulent. This December dish of the month is now extended in response to positive feedback and guests’ demand for the dish.
THB 240++ per 100 grams
Wah Lok Cantonese Restaurant
Level 2, Carlton Hotel Bangkok Sukhumvit
Lunch: 11:30 am – 2:30 pm
Dinner: 6:00 pm – 10:30 pm
For more information or to make reservations, please contact 02 090 7888
About Carlton Hotel Bangkok Sukhumvit
Carlton Hotel Bangkok Sukhumvit is centrally located on Sukhumvit Road between Asok and Phrom Phong BTS stations with convenient access to luxury shopping, dining, and entertainment. This upper-upscale hotel features 338 guestrooms and suites and a range of dining options including the signature Wah Lok Cantonese Restaurant and Cooling Tower Rooftop Bar. With over 1,200 sqm of meeting and event space, the hotel can cater for boardroom meetings and grand banquets for up to 600 guests. Leisure facilities include a 30 metre outdoor swimming pool, Kids Zone, Let’s Relax Spa and a fully equipped Fitness Studio.